EPCOT International Food and Wine Festival: Complete 2026 Guide
When the Festival Runs and What It Includes
The 2026 EPCOT International Food and Wine Festival runs from 27 August to 21 November 2026, according to Disney, so it’s on now. The nightly Eat to the Beat concerts finish a little earlier, on 16 November. Disney hasn’t announced dates for 2027 yet.
The festival is included with standard EPCOT park admission. There’s no separate festival ticket. If you have an EPCOT ticket, you have access to the entire festival. This makes it far cheaper than special ticketed events elsewhere at Disney.
Thirty-plus food and drink booths are stationed throughout EPCOT, with the majority in the World Showcase pavilions. Small plates cost $4.29 to $12.50 each on Disney’s 2026 menus. If you sample 8 to 10 items over 3 to 4 hours, that’s roughly $50 to $100 on food before drinks. Budget varies wildly based on how adventurous you eat.
The Festival Concept: Eating Around the World
Imagine EPCOT, but with a temporary restaurant in every pavilion. Each country presents its cuisine through a vendor booth, usually manned by a chef or culinary specialist from that region. You order a small plate (4 to 6 ounces typically), eat it standing or find a stool, then move to the next pavilion.
This is different from EPCOT’s usual model where you sit at full restaurants. The festival is grazing and continuous movement. You’re eating small portions of many things rather than one substantial meal. It works because you’re sampling cuisines globally and the portion control prevents you from getting painfully full.
The full “eating around the world” circuit takes about four hours if you are sampling from most booths. With children in tow, pick six or seven items you already know they will eat rather than working the whole booth list.
Paying for festival food
You pay booth by booth. Disney’s 2026 menus put food at $4.29 to $12.50 a plate, with 73 of the 89 priced dishes at $8 or under, and alcoholic drinks at $6.50 to $16. Disney also sells festival mini gift cards from $15, which some people use to set a budget before they start.
The pass covers both food and beverage items, so it includes wine, beer, and cocktails alongside food. If alcohol is your priority, the pass becomes more valuable because individual wine pours run $5 to $8 each.
Eat to the Beat: Free Concerts
The America Gardens Theatre hosts “Eat to the Beat” concerts daily during the festival. Shows run at 5.30pm, 6.45pm and 8pm, nightly until 16 November 2026, according to Disney. Seating is first-come, first-served unless you book a Concert Series Dining Package. The 2026 line-up includes Hanson, Boyz II Men, The Beach Boys and The Fray, and the concerts are free with your EPCOT ticket.
The 5:30 PM show has the most seating available but it’s still first-come. If you want a guaranteed seat, arrive 15 to 20 minutes early. Standing room is always available if seating is full. The theater is outside, so weather matters. On rainy nights, attendance drops and seating becomes easier.
Most families skip the concerts entirely and focus on food. Some families make the concert a dining break, sit down, let kids burn energy listening to music, then continue to the booths. The concerts are legitimately free entertainment if you want them, not a must-do.
Festival Strategy: Timing and Booth Selection
Visit weekdays rather than weekends. Friday through Sunday crowds are significantly higher. Festival booths have limited inventory. Popular items (short rib, seafood, Asian fusion items) can sell out by 5 PM on weekends. Weekday attendance is 30 to 40 percent lower, meaning longer booth availability and shorter lines.
Arrive when the World Showcase opens at 11 AM. The first hour has the shortest booth lines. Getting there at 11:30 is still good. Arriving at 1 PM puts you in moderate crowds. Arriving after 3 PM is typically quieter because lunch crowds have left and dinner crowds haven’t arrived yet.
Eat before you go to the festival. The portions are small, designed for tasting, not full meals. If you arrive hungry, you’ll buy more items and spend more money. Eat a light breakfast or lunch outside the parks. Arrive at the festival with appetite but not hunger.
Treat the festival as a 3 to 4-hour experience, not a single meal. You’re grazing and moving, not sitting for 90 minutes. Plan to visit 8 to 12 booths, which takes 3 to 4 hours accounting for booth lines, eating, and walking between pavilions. This prevents fatigue and keeps the experience fun rather than overwhelming.
Which Booths Actually Matter
Pro tip: Go to each booth once and identify your favorites. Asian fusion booths (Japan, China) tend to have longer lines and better items. Seafood-focused booths (various countries) are typically strong. Skip any booth on your first pass if the line is longer than 10 people. You can always come back if it’s worth it.
Australia and Brazil booths are usually less crowded. Canada, Mexico, and France pavilion booths are typically busy. If you want variety, balance busy booths with quiet ones so you’re not waiting 20 minutes per item.
Alcohol booths (wine, beer, sake) have their own lines and lines are often shorter than food booths. If wine or craft beer appeals to you, you can often taste more beverages than food because lines move faster.
Pace yourself. Don’t get overwhelmed trying to hit every booth. Hit 8 to 10 booths you’re interested in, enjoy those items, and move on. You’ll remember the experience better if you’re not stuffed and exhausted.
Food and Wine Festival 2026 menu: every booth and what it serves
All 223 items from Disney’s own menu listings, checked on 21 September 2026, with prices and new items added from Disney’s US menu pages on 11 October 2026. That covers the festival’s Global Marketplaces (Disney says there are more than 30) and the year-round EPCOT spots that add festival dishes. Prices are before tax, and “Not listed” means no price was found for that item on Disney’s pages (most of the beers). Menus and prices change during the festival run, and a few booths open later in the season.
Australia
| Item | Type | Price | What is in it |
|---|---|---|---|
| Grilled Bushberry-spiced Shrimp Skewer | Food | $6.99 | Sweet-and-Sour Vegetables and Coconut-Chili Sauce |
| Roasted Lamb Chop* | Food | $8.79 | Mint Pesto and Crushed Salt and Vinegar Potato Chips (30th Anniversary Legacy Item) |
| Mixed Berry Pavlova | Food | $4.79 | Crunchy Meringue Shell, Macerated Berries, and Whipped Cream |
| Yalumba 'The Y Series' Viognier, Angaston | Alcohol | $6.50 | Not listed |
| Bulletin Place Sauvignon Blanc, Riverina | Alcohol | $6.50 | Not listed |
| Fowles Farm to Table Shiraz, Upton Hills | Alcohol | $7.50 | Not listed |
| Wine Flight also available | Alcohol | $7.50 | Not listed |
Belgium
| Item | Type | Price | What is in it |
|---|---|---|---|
| Beer-braised Beef | Food | $6.79 | Served with Smoked Gouda Mashed Potatoes |
| Belgian Waffle | Food | $5.49 | Cookie Butter and Whipped Cream topped with Speculoos Cookie Pieces (30th Anniversary Legacy Item) |
| Chilled Belgian Coffee | Drink | $5.29 | (non-alcoholic) |
| Van Steenberge Piraat 7 Strong Ale, Ertvelde | Alcohol | Not listed | Not listed |
| Brouwerij St. Bernardus Watou Blond Ale, Watou | Alcohol | Not listed | Not listed |
| Brouwerij Verhaeghe Duchesse Red Sweet & Tart Cherry Ale, Vichte | Alcohol | Not listed | Not listed |
| Beer Flight | Alcohol | $12.75 | Not listed |
| Chilled Belgian Coffee | Alcohol | $12.50 | ChocoLat Deluxe Salted Caramel Chocolate Liqueur |
Bramblewood Bites
| Item | Type | Price | What is in it |
|---|---|---|---|
| Grilled Cider-brined Pork Tenderloin* | Food | $7.19 | Chili-Apple Butter, Celeriac-Apple Slaw, and Apple Cider Gastrique |
| Cast Iron-seared River Trout | Food | $7.29 | Vanilla-Butternut Squash Purée, Brussels Sprouts Salad, Candied Pecans, Spiced Pumpkin Seeds, Dried Cranberries, and Maple Dressing |
| Brûléed Sweet Potatoes | Food | $4.99 | Dried Cranberries, Walnut Streusel, and Orange Goat Cheese |
| Crooked Can Brewing Company Banana Bread German Style Wheat Beer, Winter Garden, FL | Alcohol | Not listed | Not listed |
| Spiced Apple Rum Old Fashioned | Alcohol | $12.50 | Boyd & Blair Rum |
Brazil
| Item | Type | Price | What is in it |
|---|---|---|---|
| PĂŁo de Queijo | Food | $5.19 | Brazilian Cheese Bread (Emile's Fromage Montage Offering) (30th Anniversary Legacy Item) |
| Moqueca de Camarão | Food | $6.99 | Plancha-seared Shrimp, Bell Peppers, Cilantro, and Tomatoes in a Rich Coconut Milk Broth featuring BEN’S ORIGINAL™ Long Grain White Rice |
| BrewDog Brewing Company Peach Mango Wheat Ale, Canal Winchester, OH | Alcohol | Not listed | Not listed |
| Frozen Caipirinha | Alcohol | $12.50 | Cachaça Spirit |
Brew-Wing Lab at The Odyssey
| Item | Type | Price | What is in it |
|---|---|---|---|
| Sweet Chile-Lime Plant-based Chicken Strips | Food | $7.79 | Plant-based Cilantro Crema and Spicy Peppers (plant-based) |
| Fried Pickle Spears | Food | $5.79 | Dill Ranch |
| Frozen Pomegranate & Raspberry Tea | Drink | $5.19 | Twinings® Pomegranate & Raspberry Herbal Tea with Orange Ice Cream Molecules (non-alcoholic) |
| Pickle Milk Shake | Drink | $6.49 | (non-alcoholic) (30th Anniversary Legacy Item) |
| Civil Society Brewing Everyday I’m Waffle’n IPA, Jupiter, FL | Alcohol | Not listed | Not listed |
| Bold Rock Apple Crumble Hard Cider, Nellysford, VA | Alcohol | Not listed | Not listed |
| 3 Daughters Brewing Peanut Butter Blondie Blonde Ale, St. Petersburg, FL | Alcohol | Not listed | Not listed |
| Ciderboys Cherry Jubilee Hard Cider, Stevens Point, WI | Alcohol | Not listed | Not listed |
| Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout, Titusville, FL | Alcohol | Not listed | Not listed |
| Ciderboys Pumpkin Spice Hard Cider, Stevens Pointe, WI | Alcohol | Not listed | Not listed |
| Beer Flight | Alcohol | $12.75 | Not listed |
| Hard Cider Flight | Alcohol | $12.75 | Not listed |
Canada
| Item | Type | Price | What is in it |
|---|---|---|---|
| Cheddar and Bacon Soup | Food | $6.29 | Served with a Pretzel Roll (30th Anniversary Legacy Item) |
| Filet Mignon* | Food | $10.49 | Mushrooms and Mashed Potatoes (30th Anniversary Legacy Item) |
| Collective Arts Brewing Festbier, Hamilton, ON | Alcohol | Not listed | Not listed |
| Château des Charmes Pétales Rouge, Niagara-on-the-Lake, ON | Alcohol | $9.50 | Not listed |
Canada Popcorn Cart
| Item | Type | Price | What is in it |
|---|---|---|---|
| Northern Ruby | Alcohol | $17.50 | Rhubarb Liqueur, Vodka, Strawberry, Ginger, and Lime |
China
| Item | Type | Price | What is in it |
|---|---|---|---|
| Dumplings Trio | Food | $7.35 | Assortment of Pan-fried Chicken, Pork, and Vegetable Dumplings with House-made Sweet-and-Spicy Sauce (30th Anniversary Legacy Item) |
| Smoked Duck Bao Bun | Food | $8.25 | Pickled Cucumber, Scallion, and Hoisin Sauce |
| Beijing Zhajiang Noodles | Food | $8.50 | Stir-fried Minced Beef, Cucumber, Chili, and Carrots in a Douban Sauce |
| Mango-Peach Bubble Tea | Drink | $7.95 | Green Tea, Mango and Peach Syrups, and White Boba (non-alcoholic) |
| Honghe Rice Lager Draft Beer, Littleton, NH | Alcohol | Not listed | Not listed |
| Baijiu Punch | Alcohol | $14.25 | Baijiu Spirit, Lychee Syrup, Soda Water, and Piña Colada Mix |
| Hainan Prosperity | Alcohol | $14.25 | Tequila, Vodka, Minute Maid® Orange Juice, and Mango Syrup |
| Frozen Strawberry-Jasmine Cocktail | Alcohol | $14.00 | Light Rum, Jasmine Tea, and Strawberry Syrup |
Coastal Eats
| Item | Type | Price | What is in it |
|---|---|---|---|
| Crab Cake | Food | $7.49 | Tropical Fruit Chutney, Mustard Sauce, and Micro Celery |
| Seafood Pot Pie | Food | $7.49 | Shrimp, Scallops, and Lobster Bisque topped with Puff Pastry |
| Rileys Lookout Sauvignon Blanc, Marlborough, New Zealand | Alcohol | $6.50 | Not listed |
| Boyd & Blair Pomegranate Codder, Glenshaw, PA | Alcohol | $12.50 | Not listed |
Connections Café
| Item | Type | Price | What is in it |
|---|---|---|---|
| Pistachio-Chocolate Mochi Doughnut | Food | Not listed | Not listed |
| BBQ Braai Chicken Pizza | Food | $12.29 | Not listed |
| Caramel-Apple Cheesecake Baumkuchen | Food | $6.49 | Not listed |
| Frozen Waffle Old Fashioned | Alcohol | $17.50 | Not listed |
Earth Eats (opens October 2)
| Item | Type | Price | What is in it |
|---|---|---|---|
| Red Wine-braised Beef Short Rib | Food | $8.49 | Goat Cheese Polenta, Tomato RagĂą, Shaved Pecorino Cheese, and Petit Herbs (Emile's Fromage Montage Offering) |
| Lemon-Almond-Olive Oil Cake | Food | $4.49 | Whipped Greek Yogurt Panna Cotta |
| Minute Maid® Aguas Frescas – Strawberry Hibiscus | Drink | $4.79 | (non-alcoholic) |
| Harken Barrel Fermented Chardonnay, Parlier, CA | Alcohol | $6.50 | Not listed |
Festival Favorites
| Item | Type | Price | What is in it |
|---|---|---|---|
| Potato Pierogi | Food | $5.99 | Kielbasa, Caramelized Onions, and Sour Cream (30th Anniversary Legacy Item) |
| Bo Ssam Pork Belly Lettuce Wraps | Food | $6.19 | Bo Ssam Pork Belly, Kimchi Slaw, and Spicy AĂŻoli (30th Anniversary Legacy Item) |
| Pumpkin Cheesecake Mousse Trifle | Food | $5.29 | PHILADELPHIA® Cream Cheese with Citrus Sauce and Spice Cake topped with Cranberry Streusel (Emile's Fromage Montage Offering) (30th Anniversary Legacy Item) |
| Schöfferhofer Grapefruit Hefeweizen, Mainz, Germany | Alcohol | Not listed | Not listed |
| Parish Brewing Co. SIPS Cabernet Franc Strawberry Berliner Weisse, Broussard, LA | Alcohol | Not listed | Not listed |
| 3 Daughters Brewing Beach Blonde Ale, St. Petersburg, FL | Alcohol | Not listed | Not listed |
| Beer Flight | Alcohol | $12.75 | Not listed |
| Frozen Apple Blossom | Alcohol | $16.50 | Apple Cider, Seagram’s® Ginger Ale, Hartley Apple VSOP Brandy, Mini Marshmallows, and Maple Syrup |
| Frozen S'mores | Drink | $5.29 | Not listed |
Flavors from Fire
| Item | Type | Price | What is in it |
|---|---|---|---|
| Rodizio-style Grilled Beef Skewer* | Food | $6.99 | Marble Potatoes, Charred Shallots, Roasted Baby Peppers, and Chimichurri (30th Anniversary Legacy Item) |
| Smoked Corned Beef | Food | $6.49 | House-made Potato Chips, Cheese Curds, Pickled Onions, and Beer Cheese Fondue |
| Smoked Chocolate Bread Pudding | Food | $4.99 | Chocolate Ganache, Vanilla Bean-Bourbon Sauce, and Smoked Sea Salt |
| Left Hand Brewing Co. Sawtooth Amber Ale, Longmont, CO | Alcohol | Not listed | Not listed |
| 1000 Stories Bourbon Barrel-aged Zinfandel, Lodi, CA | Alcohol | $6.50 | Not listed |
| Swine Brine | Alcohol | $13.00 | Jim Beam Kentucky Straight Bourbon Whiskey, Apple-Cinnamon Cider, Lemon Juice, and Dijon Mustard topped with a Pork Wing |
Forest & Field
| Item | Type | Price | What is in it |
|---|---|---|---|
| Spicy Black Bean-Mushroom Chili | Food | $5.99 | Plant-based Sour Cream, Plant-based Cheddar, and Cornbread Croutons (plant-based) |
| Pumpkin-Mascarpone Ravioli | Food | $5.49 | Brown Butter Vinaigrette, Pecorino Cheese, Pomegranate Seeds, and Hazelnut Praline |
| Schiacciata Sandwich | Food | $6.29 | Mortadella, Prosciutto Ham, Sun-dried Peppers, Arugula, Stracciatella Cheese, Fall Squash Mostarda, and Pistachio Pesto on Warm Focaccia |
| Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout, Cooperstown, NY | Alcohol | Not listed | Not listed |
| Famille Hugel Classic Pinot Noir, Alsace, France | Alcohol | $7.00 | Not listed |
| Daou Vineyards Chardonnay, Paso Robles, CA | Alcohol | $6.50 | Not listed |
France
| Item | Type | Price | What is in it |
|---|---|---|---|
| Brioche aux Epices avec une Garniture Mornay de Trois Fromages | Food | $8.95 | Spiced Brioche with a Three-Cheese Mornay Filling |
| Trio d’Escargots, Garniture a l’ail et au Persil | Food | $9.25 | Trio of Escargot Bites in Croissant Dough served with a Garlic-Parsley Dip (30th Anniversary Legacy Item) |
| Boeuf Braise vin Rouge et Echalottes, Gâteau de Pomes de Terre | Food | $9.50 | Red Wine-braised Short Ribs with Shallot Confit and Potato Gâteau |
| Crème Brûlée Pistache, Confiture de Fruits Rouges | Food | $7.95 | Pistachio Crème Brûlée with Berry Compote |
| Plaimont ELIA Colombard, CĂ´tes de Gascogne | Alcohol | $6.95 | Light White Wine |
| La Roche Prestige Cuvée | Alcohol | $7.95 | Sparkling Wine |
| Chilled French Cosmo | Alcohol | $15.50 | Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply® Cranberry Juice |
Funnel Cake
| Item | Type | Price | What is in it |
|---|---|---|---|
| Pumpkin Pie Funnel Cake | Food | $12.50 | Funnel Cake with Pumpkin Pie Ice Cream, Whipped Cream, Dark Chocolate Sauce, Cinnamon Streusel, and Powdered Sugar |
Germany
| Item | Type | Price | What is in it |
|---|---|---|---|
| Schinkennudeln | Food | $5.29 | Pasta Gratin with Ham, Onions, and Cheese (Emile's Fromage Montage Offering) (30th Anniversary Legacy Item) |
| Wiener Schnitzel | Food | $7.29 | Breaded Veal Cutlet featuring HEINZ Brauhaus Mustard, Warm Yukon Gold Potato Salad, Bacon, Watercress-Radish Salad, and Lemon |
| Apple Strudel | Food | $4.99 | Vanilla Sauce (30th Anniversary Legacy Item) |
| Schöfferhofer Orange Spritz Hefeweizen, Mainz | Alcohol | Not listed | Not listed |
| Weihenstephaner Festbier, Freising | Alcohol | Not listed | Not listed |
| von Trapp Brewing Oktoberfest Märzen-style Lager, Stowe, VT | Alcohol | Not listed | Not listed |
| Beer Flight | Alcohol | $12.75 | Not listed |
| Selbach-Oster Riesling, Mosel | Alcohol | $9.00 | Not listed |
Greece
| Item | Type | Price | What is in it |
|---|---|---|---|
| Spanakopita | Food | $5.19 | Not listed |
| Griddled Cheese | Food | $5.49 | Pistachios and Honey (Emile's Fromage Montage Offering) |
| Chicken Souvlaki Gyro | Food | $6.99 | Shaved Lettuce, Tomato-Cucumber Relish, and Tzatziki on Warm Pita (30th Anniversary Legacy Item) |
| Mylonas Winery Assyrtiko Dry White, Attiki | Alcohol | $6.50 | Not listed |
| Zoe Rosé, Peloponnese | Alcohol | $6.50 | Not listed |
| Kir-Yianni Naoussa Xinomavro Dry Red, Naoussa | Alcohol | $7.50 | Not listed |
| Wine Flight | Alcohol | $7.50 | Not listed |
| Greek Melon Limeade | Alcohol | $12.00 | Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and Lime Sour Mix |
Gyozas of the Galaxy
| Item | Type | Price | What is in it |
|---|---|---|---|
| Basil Pesto Chicken Dumplings | Food | $5.99 | Chicken Dumplings, Basil Pesto, Fonduta, Tomato Confit, and Balsamic |
| Street Corn-style Dumplings | Food | $5.99 | Chicken Dumplings with Tomatillo Salsa Verde, Street Corn Salad, Cotija, Lime Crema, and Cilantro |
| Edamame Dumplings | Food | $5.29 | Butternut Squash Purée, Caramelized Onions, Sage, and Walnut-Toasted Garlic Aillade (plant-based) |
| Willamette Valley Vineyards Pinot Gris, Willamette Valley, OR | Alcohol | $7.50 | Not listed |
Hawai'i
| Item | Type | Price | What is in it |
|---|---|---|---|
| Slow-roasted Pork Slider | Food | $5.99 | Sweet-and-Sour Chutney featuring DOLE® Pineapple and Spicy Mayonnaise on a Hawaiian Roll (30th Anniversary Legacy Item) |
| Hawaiian Rice Bowl | Food | $6.29 | SPAM®, Eggs, Eel Sauce, Spicy Mayonnaise, and Furikake |
| Pineapple Cheesecake | Food | $5.49 | Passion Fruit Curd and Macadamia Nuts (Emile’s Fromage Montage Offering) |
| Florida Avenue Brewing Co Lei’d Back Double IPA, Tampa, FL | Alcohol | Not listed | Not listed |
| Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL | Alcohol | $10.00 | Not listed |
| O’ahu Sunrise | Alcohol | $14.50 | Vodka, DOLE® Pineapple Juice, and Grenadine |
Hops & Barley
| Item | Type | Price | What is in it |
|---|---|---|---|
| Gulf Coast-style Seafood Roll | Food | $8.99 | Warm-Water Lobster, Rock Shrimp, Lobster Bisque, and Sherry Crème Fraîche on a Toasted Brioche Bun (30th Anniversary Legacy Item) |
| Smoked Brisket and Cheddar Melt | Food | $6.49 | Chopped Smoked Brisket, Caramelized Onions, Tangy Barbecue, and Cheddar Sauce on a Potato Roll |
| Freshly Baked Chocolate Pudding Cake | Food | $4.99 | Kentucky Bourbon Caramel |
| Harpoon Brewery Southie Lager, Boston, MA | Alcohol | Not listed | Not listed |
| Samuel Adams Boston Brick Red Irish Red Ale, Boston, MA | Alcohol | Not listed | Not listed |
| Allagash Brewing Company Haunted House Hoppy Dark Ale, Portland, ME | Alcohol | Not listed | Not listed |
| Beer Flight | Alcohol | $12.75 | Not listed |
India (opens October 2)
| Item | Type | Price | What is in it |
|---|---|---|---|
| Potato-Pea Samosas | Food | $5.49 | Plant-based Coriander-Lime Cream (plant-based) (30th Anniversary Legacy Item) |
| Chicken Tikka Masala | Food | $6.49 | Fennel-spiced Yogurt and Naan Bread (30th Anniversary Legacy Item) |
| Mango Lassi | Drink | $5.29 | (non-alcoholic) |
| United Breweries Taj Mahal Premium Lager, Bengaluru | Alcohol | Not listed | Not listed |
| Sula Tropicale Brut Sparkling Wine, Nashik Valley | Alcohol | $7.75 | Not listed |
| Mango Lassi with Camikara 8-Year-Old Cask Aged Rum | Alcohol | $12.50 | Not listed |
Italy
| Item | Type | Price | What is in it |
|---|---|---|---|
| Stromboli | Food | $8.00 | Baked Ham and Provolone Roll with Parmesan and Tomato Sauce |
| Pollo al Marsala | Food | $9.00 | Roasted Chicken Drumstick, Potato Gnocchi, Mushrooms, and Marsala Sauce (30th Anniversary Legacy Item) |
| Almond Panna Cotta | Food | $6.00 | Orange Marmalade, Whipped Cream, and Candied Almonds |
| Peroni Pilsner | Alcohol | Not listed | Not listed |
| Prosecco | Alcohol | $12.00 | Not listed |
| Saracco Moscato d’Asti | Alcohol | $13.00 | Not listed |
| Cantine Guidi Selezione Privata Luca Red Blend, Tuscany | Alcohol | $12.00 | Not listed |
| Villa Matilde Falanghina Campania IGP White Wine, Campania | Alcohol | $12.00 | Not listed |
| Italian Red Sangria | Alcohol | $14.00 | Not listed |
| Amaretto Bellini | Alcohol | $16.00 | Luxardo Amaretto Liqueur, Peach Purée, and Prosecco |
| Italian-inspired Blood Orange Margarita | Alcohol | $15.00 | Tequila, Triple Sec Liqueur, and Blood Orange Liqueur |
Japan
| Item | Type | Price | What is in it |
|---|---|---|---|
| Spicy Temaki Hand Roll* | Food | $9.00 | Temaki Hand Roll with Spicy Tuna, Cucumber, Rice Cracker, and Spicy Mayonnaise Sauce (30th Anniversary Legacy Item) |
| Beef Wagyu Temaki Hand Roll | Food | $10.25 | Temaki Hand Roll with American Wagyu Beef, Pickled Ginger, and Spicy Mayonnaise Sauce |
| Teriyaki Chicken Bun | Food | $8.00 | Steamed Bun filled with Minced Chicken, Vegetables, and Teriyaki Sauce |
| Mango-Apple Fruit Pearl | Drink | $6.50 | Mango-Apple Drink with Calpico and Apple Popping Pearls |
| Mango-Apple Fruit Pearl paired with Wasabi-Soy Sauce flavored Potato Chips | Drink | $10.00 | Not listed |
| Sapporo Reserve | Alcohol | Not listed | Not listed |
| Sapporo Reserve paired with Wasabi-Soy Sauce flavored Potato Chips | Alcohol | Not listed | Not listed |
| Autumn Breeze | Alcohol | $8.25 | Plum Wine Cocktail with Kiwi Syrup, Minute Maid® Apple Juice, and a Hint of Yuzu |
| Kirinzan Lemonade Sake | Alcohol | $13.50 | A Sake-based Lemonade from Kirinzan |
La Poutinerie (new)
| Item | Type | Price | What is in it |
|---|---|---|---|
| Seoul, South Korea: Bo Ssam Pork Poutine | Food | Not listed | French Fries, Cheese Curds, Bo Ssam Pork, Gochujang Gravy, Kimchi Pickles, AĂŻoli, and Sesame |
Marketplace – The Wedge Hosted by Dairy Does More™ – Open Through November 8
| Item | Type | Price | What is in it |
|---|---|---|---|
| Crab and Corn Macaroni and Cheese | Food | $7.19 | Smoked Cheddar Sauce, Bacon, Crab Seasoning, Roasted Corn, Herbed Panko, and Jalapeños (Emile’s Fromage Montage Offering) (30th Anniversary Legacy Item) |
| Three-Cheese Macaroni and Cheese | Food | $5.49 | Smoked Cheddar Sauce and Herbed Panko (Emile’s Fromage Montage Offering) |
| Cheesesteak Macaroni and Cheese | Food | $6.49 | Smoked Cheddar Sauce, Shaved Beef, Peppers, Onions, and Herbed Panko (Emile’s Fromage Montage Offering) |
| Selection of Cheeses | Food | $7.29 | Accompaniments featuring Proudly Wisconsin Cheese® (Emile’s Fromage Montage Offering) |
| Cannoli Milk Shake | Drink | $5.49 | Topped with Chocolate Shavings, Cannoli Shell, and a Maraschino Cherry (non-alcoholic) |
| Bodegas Avancia Old Vines Godello, Valdeorras, Spain | Alcohol | $8.50 | Not listed |
| Las Jaras Superbloom Rosé, Sebastopol, CA | Alcohol | $8.50 | Not listed |
| Caymus Vineyards Cabernet Sauvignon, Napa Valley, CA | Alcohol | $13.00 | Not listed |
| Wine Flight | Alcohol | $12.50 | Not listed |
| Wine and Cheese Pairing | Food | $17.50 | Not listed |
Mexico
| Item | Type | Price | What is in it |
|---|---|---|---|
| Tostada de Osso Buco | Food | $8.25 | Pork Osso Buco atop a Fried Corn Tortilla with Chipotle Black Beans, Salsa Verde, Queso Fresco, and Chives |
| Taco de Camaron | Food | $8.50 | Flour Tortilla with Tempura Shrimp, Shredded Cabbage, and Chipotle AĂŻoli (30th Anniversary Legacy Item) |
| Paleta de Moras | Food | $7.00 | Berry Ice Pop filled with Sweetened Condensed Milk topped with Chili-Lime Seasoning |
| Mexican Craft Beer | Alcohol | Not listed | Not listed |
| Cherry Nostalgia | Alcohol | $13.50 | Blanco Tequila, Botanical Liqueur, Cherry, and Lime with a Hibiscus Salt Rim |
| Fruta de la Pasiόn | Alcohol | $13.75 | Blanco Tequila, Mezcal, Tangy Passion Fruit Purée, and Citrus Juice with a Salty Chili Rim |
Milled & Mulled
| Item | Type | Price | What is in it |
|---|---|---|---|
| Butternut Squash and Ginger Bisque | Food | $5.49 | Cinnamon Cream, Toasted Pumpkin Seeds, and Pumpkin Seed Oil |
| Freshly Baked Carrot Cake | Food | $4.99 | Walnuts and Cream Cheese Icing (30th Anniversary Legacy Item) |
| Apple-Cinnamon and Caramel Mini Churros Sundae | Food | $5.29 | Vanilla Bean Gelato |
| Southern Tier Brewing Company Sweater Weather Vanilla Toffee Amber Ale, Lakewood, NY | Alcohol | Not listed | Not listed |
| 3 Daughters Brewing Apple Strudel Hard Cider, St. Petersburg, FL | Alcohol | Not listed | Not listed |
Refreshment Outpost
| Item | Type | Price | What is in it |
|---|---|---|---|
| Berbere-spiced Beef Stew | Food | $6.79 | Sweet Potato Mealie Pap and Kachumbari Slaw |
| Sweet Potato Mealie Pap | Food | $5.79 | A Stew of Beans, Peppers, Carrots, and Tomatoes (plant-based) (30th Anniversary Legacy Item) |
| South African Cream Liqueur Chocolate Mousse | Food | $6.29 | White Chocolate Ganache and Chocolate-covered Popping Candy |
| Breckenridge Brewery Palisade Peach Wheat Ale, Breckenridge, CO | Alcohol | $12.50 | Not listed |
| 3 Daughters Brewing Cinnamon Donut Hard Cider, St. Petersburg, FL | Alcohol | $12.50 | Not listed |
| Coppertail Brewing Co. Cherry Cola Hard Cider, Tampa, FL | Alcohol | $12.50 | Not listed |
| Midnight Safari | Alcohol | $17.50 | Mansas African Whisky, G.E. Massenez Crème de Cassis de Dijon Liqueur, and Sour Mix garnished with Blackberry and Mint |
Regal Eagle Smokehouse: Craft Drafts & Barbecue
| Item | Type | Price | What is in it |
|---|---|---|---|
| Blackberry Buckle | Food | Not listed | Blackberry Gelato and Streusel |
| Pumpkin Pie Milk Shake | Drink | Not listed | Vanilla Ice Cream, Pumpkin Pie Filling, and Caramel Sauce topped with Whipped Cream and Streusel (non-alcoholic) |
Shimmering Sips
| Item | Type | Price | What is in it |
|---|---|---|---|
| Strawberry Champagne Trifle | Food | $5.79 | (plant-based) |
| Tropical Mimosa | Alcohol | $7.75 | Sparkling Wine and Minute Maid® Passion Fruit Orange Guava Juice |
| Berry Mimosa | Alcohol | $7.75 | La Gioiosa Berry Fizz and White Cranberry Juice |
| Blood Orange Mimosa | Alcohol | $7.75 | Sparkling Wine and Blood Orange Juice |
| Mimosa Flight | Alcohol | $15.00 | Not listed |
Sommerfest
| Item | Type | Price | What is in it |
|---|---|---|---|
| Zwiebelkuchen | Food | $9.79 | German Onion Cake with Caramelized Onions, Bacon, Herbs, and a Custard |
| Cinnamon Pretzel Cold Brew | Drink | $6.49 | Joffrey's™ Cold Brew Coffee with Sweet Cream, Caramel, Vanilla, Cinnamon, and Pretzel Pieces (non-alcoholic) |
Spain
| Item | Type | Price | What is in it |
|---|---|---|---|
| Croquetas de JamĂłn | Food | $6.99 | Saffron AĂŻoli and Shaved JamĂłn Serrano |
| Paella Caldoso | Food | $7.99 | Chicken, Chorizo, Gigante Beans, Romano Beans, and Saffron Rice (30th Anniversary Legacy Item) |
| Basque Cheesecake | Food | $5.29 | Orange Sauce (Emile's Fromage Montage Offering) |
| Volver Quinta del '67 Garnacha, Tintorera, Alicante | Alcohol | $7.50 | Not listed |
| Summer In Spain | Alcohol | $13.00 | Frozen Simply® Lemonade with Herbal Liqueurs |
Swirled Showcase
| Item | Type | Price | What is in it |
|---|---|---|---|
| Liquid Nitrogen Almond Truffle Mousse | Food | $5.49 | Whiskey-Caramel Sauce (30th Anniversary Legacy Item) |
| Soft-serve in a Waffle Cone | Food | $6.29 | Vanilla, Apple-Cinnamon, or Salted Caramel |
| Frozen Szarlotka | Drink | $6.79 | Apple Pie Filling and Apple-Cinnamon Cider topped with Streusel (non-alcoholic) (30th Anniversary Legacy Item) |
| Ice Cream Float | Drink | $6.79 | Coca-Cola®, Barq’s® Red Creme Soda, or Fanta® Grape with choice of Soft-serve (non-alcoholic) |
| FrĂĽli Strawberry Belgian White Beer, Melle, Belgium | Alcohol | $12.50 | Not listed |
| Strawberry Beer Float | Alcohol | $13.25 | FrĂĽli Strawberry Belgian White Beer and Vanilla Soft-serve |
| Banfi Rosa Regale Sparkling Red, Piedmont, Italy | Alcohol | $15.00 | Not listed |
| Frozen Szarlotka | Alcohol | $13.00 | Apple Pie Filling, Apple-Cinnamon Cider, and Żubrówka Bison Grass Vodka topped with Streusel |
| Irish Milk Shake | Alcohol | $13.00 | Guinness Stout, Baileys Original Irish Cream Liqueur, and Vanilla Ice Cream |
Tangierine Café: Flavors of the Medina
| Item | Type | Price | What is in it |
|---|---|---|---|
| Plant-based Falafel Wrap | Food | $6.29 | Tomato-Cucumber Relish and Garlic Sauce served on Warm Moroccan Flatbread (plant-based) |
| Chermoula Chicken Hummus Bowl | Food | $6.79 | Apricot Chutney and Grilled Shishito Peppers served with Pita |
| Spiced Flank Steak Hummus Bowl* | Food | $7.29 | Harissa Yogurt and Roasted Peppers served with Pita |
| Ras el Hanout Cauliflower Bowl | Food | $6.49 | Chickpea Salad, Golden Raisin Relish, and Parsley served with Pita (plant-based) (30th Anniversary Legacy Item) |
| Chocolate-Pistachio Cookie | Food | $4.29 | Not listed |
| Carib Brewery Honey & Fig Dream Hard Cider, Cape Canaveral, FL | Alcohol | Not listed | Not listed |
| Keel Farms Golden Apple Chai Hard Cider, Plant City, FL | Alcohol | Not listed | Not listed |
| Keel Farms Goji Berry Citrus Hard Cider, Plant City, FL | Alcohol | Not listed | Not listed |
| Hard Cider Flight | Alcohol | $12.75 | Not listed |
| Fig Cocktail | Alcohol | $12.00 | Kleiner Feigling Fig Liqueur and White Cranberry Juice |
The Alps (opens October 2)
| Item | Type | Price | What is in it |
|---|---|---|---|
| Warm Raclette Swiss Cheese | Food | $6.79 | On a Baguette with Jambon and Apple-Mustard Relish (Emile's Fromage Montage Offering) (30th Anniversary Legacy Item) |
| Tartiflette | Food | $5.49 | Potatoes Gratin, Caramelized Onions, Bacon, Thyme, Crème Fraîche, and Brie (Emile's Fromage Montage Offering) |
| Kirschwasser Torte | Food | $5.49 | Cherry-Brandy Buttercream, Fondant, Sugared Almonds, and Cherry Compote |
| Salomon Undhof Stein Kremstal DAC Riesling, Stein a.d. Donau, Austria | Alcohol | $7.50 | Not listed |
| Loimer Lois Grüner Veltliner, Niederösterreich, Austria | Alcohol | $6.50 | Not listed |
| Schlumberger Klassik Brut, Weinviertel, Austria | Alcohol | $7.75 | Not listed |
| Wine Flight also available | Alcohol | $8.50 | Not listed |
The Fry Basket
| Item | Type | Price | What is in it |
|---|---|---|---|
| Adobo Yuca Fries | Food | $5.79 | Plant-based Garlic-Cilantro AĂŻoli (plant-based) |
| Fry Flight | Food | $7.99 | Sea Salt-Malt Vinegar Fries / Truffle-Parmesan Fries with Black Garlic-Truffle AĂŻoli / Sweet Potato Casserole Fries with Cinnamon Sugar, Candied Pecans, and Marshmallow Cream |
| Barrel of Monks Blood Orange Bliss Sour Ale, Boca Raton, FL | Alcohol | Not listed | Not listed |
| Boyd & Blair Grapefruit Mule, Glenshaw, PA | Alcohol | $12.50 | Not listed |
UK Beer Cart
| Item | Type | Price | What is in it |
|---|---|---|---|
| Sparkling Cucumber-Gin Cocktail | Alcohol | $17.50 | Fords Gin, Blackberry Brandy, Cucumber Syrup, Minute Maid® Premium Lemonade, and Maschio Prosecco |
Who Should Go and When
The Food and Wine Festival is best for adults and teenagers interested in cuisine and beverages. It works fine with kids ages 8 and up if they’re willing to try new foods. It’s challenging with kids ages 3 to 7 who want only familiar food, because the booths serve specialty items, not standard kid food.
Couples or adult groups wanting to taste international cuisine and wine should absolutely attend. It’s one of the best food values at Disney World. Families with picky eaters should either visit late August (quieter, less crowded) or select 4 to 6 booths you know your kids will eat from and skip the adventurous sampling.
Most of the festival falls in September and October. Our crowd calendar shows how busy each park has been in our own readings.
Booth Budget Reality
Eight items at about $7 each comes to around $56. Plus beverage. Plus parking and admission. Plus any full meals outside the booths. A family of four doing a realistic festival food circuit spends $200 to $300 on food and beverages during a day. This is reasonable value compared to dining at full-service restaurants, but it’s also a budget line item to plan around.
If you’re budget-conscious, visit the festival but skip most paid items and eat affordable breakfast outside parks. Hit 4 to 5 booths that appeal to you most. Enjoy the festival atmosphere without spending heavily. The festival itself is free to attend with your park ticket.
If you’re committed to comprehensive sampling, budget $100 to $150 per person for a full Food and Wine Festival experience (admission, parking, food, beverages). Budget $50 to $75 per person if you’re selective.
Advanced Festival Tips
Tip 1: Use a small backpack or crossbody bag to carry items. You’ll be holding food and walking between pavilions. Free hands are valuable. Bring napkins.
Tip 2: Share plates with your travel partner. Order one item and split it. You’ll taste twice as much with the same budget. Portions are small enough for sharing.
Tip 3: Take breaks. Sit at outdoor seating areas between pavilions. Rest your feet. Eating festival food for 4 hours straight without breaks gets tedious.
Tip 4: Check the festival menus ahead of time. Disney releases booth lineups and menus online before the festival. Review what appeals to you. Prioritize booths when you arrive.
Tip 5: Do booth circuits by area. Work around World Showcase in one direction rather than crossing back and forth, and you’ll cut the walking.
Tip 6: Check prices on Disney’s menu pages before you go. Food tops out at $12.50 a plate in 2026, so the drinks are usually what pushes the bill up.
What Makes the Food and Wine Festival Worth Attending
You get to taste global cuisines and boutique beverages in a casual setting. You’re not forced to commit to a full meal at a restaurant. You can try short rib tacos, sake, ramen, wine, seafood ceviche, and creative vegetarian dishes all in one afternoon. For food adventurers, this is nearly ideal.
The food quality is generally high because each booth is trying to represent their country’s cuisine well. You won’t eat anything mediocre. You’ll eat things you love and things you try once and pass on, but mediocre booths are rare.
For families looking for a break from massive theme park meals and wanting to try multiple cuisines at once, it’s legitimate value. For food enthusiasts, it’s one of the better festival experiences at Disney World.
Frequently Asked Questions
When is the EPCOT Food and Wine Festival?
The 2026 festival runs from 27 August to 21 November at EPCOT, according to Disney, and it’s included with EPCOT park admission. The nightly Eat to the Beat concerts finish earlier, on 16 November. Disney hasn’t announced dates for 2027 yet, so any 2027 date you see online is a guess.
What’s on the EPCOT Food and Wine Festival 2026 menu?
Disney’s 2026 menus list 218 items across the Global Marketplaces and the year-round EPCOT spots adding festival dishes, and the full table on this page was checked against them on 21 September 2026. Disney tags returning dishes such as the Canada Filet Mignon and the Belgian Waffle as 30th Anniversary Legacy Items. Menus can change during the run.
How many booths are at the EPCOT Food and Wine Festival 2026?
Disney says there are over 30 Global Marketplaces, the festival’s food and drink booths, with cuisine from 6 continents. Most sit around World Showcase, with others in CommuniCore Hall, near Creations Shop and on the walkway into World Showcase. Some opened in phases: Earth Eats, India and The Alps all started on 2 October 2026.
How much do you spend at the Food and Wine Festival?
Disney’s 2026 menus price festival dishes from $4.29 to $12.50, and 73 of the 89 priced dishes cost $8 or less. Alcoholic drinks run from $6.50 to $16. Eight dishes at the $6.49 median come to about $52 before drinks. Disney sells mini festival gift cards, which you can load with as little as $15.
Do I need an EPCOT ticket to attend the Food and Wine Festival?
Yes. You need valid EPCOT admission, and the festival is included with it from 27 August to 21 November 2026. There’s no separate festival ticket, and some ticket types also need a theme park reservation. The booths are pay-as-you-go kiosks. The only bookable extra is a Concert Series Dining Package, which guarantees an Eat to the Beat seat.
What time are the Eat to the Beat concerts at EPCOT?
Eat to the Beat concerts run nightly until 16 November 2026 at 5.30pm, 6.45pm and 8pm, at the America Gardens Theatre in EPCOT. They’re included with EPCOT admission and seating is first come, first served. A Concert Series Dining Package gets you a guaranteed seat in a reserved section at one concert on the same day.
Can kids enjoy the Food and Wine Festival?
Yes. Disney runs 3 family activities alongside the booths: Remy’s Ratatouille Hide & Squeak, where you buy a map and stickers and track Remy around World Showcase, Pluto’s Pumpkin Pursuit until 2 November 2026, and Emile’s Fromage Montage, a cheese-dish stamp trail with a treat at the end. Disney says the marketplaces have plenty of kid-friendly options.
Does the EPCOT Food and Wine Festival have allergy-friendly and plant-based food?
Yes. Disney publishes an allergy-friendly menu for the Global Marketplaces and asks you to tell a Cast Member about any allergy before ordering, though it can’t guarantee any item is allergen-free. The 2026 menus include 9 plant-based dishes, made without meat, dairy, eggs or honey, such as the Plant-based Falafel Wrap at Tangierine CafĂ©.
